Mercado Zarautz
Basque Coast Getaria   Orio   Zarautz   Aia   Zumaia

Zarautz market

Zarautz is a town that overflows with tranquillity and elegance. It even attracted the attention of Queen Isabella II, who used it as her summer retreat. Many more people have chosen it as a favourite destination and even consider it a home-from-home, because of the comfort and dynamism it offers. It is also a magnet for surfers. But, as well as this urban and beach side to Zarautz, the town also retains the ideal conditions for varied seasonal horticulture, which is necessary to supply the daily market that has become a gastronomic ambassador and a showcase for the products of farms and dairies where painstaking techniques and traditional methods are still in use.

The nature of the terrain and the absence of heavy industry has allowed the survival of numerous baserris (farmhouses) which produce plentiful crops in fields and greenhouses: tomatoes, peppers, chard, lettuces, onions, potatoes, garlic, leeks, carrots, cauliflowers, pumpkins, cabbages, green beans, broad beans, peas, spinach and more. The food market, built in 1903 to Ramón Cortázar’s design, is the place to go to see the results of the farmers’ hard work. The farmers themselves occupy stalls at the centre of the market, where they exhibit shining home-grown fruit, vegetables and flowers. The permanent market stalls, housed in closed booths, are home to delicatessens, cheese producers, butchers, fishmongers greengrocers and florists.

Nestled in the historic quarter, on an ancient internal courtyard, and listed as  part of Zarautz’s built heritage, the market is a vast treasure chest brimming with the finest raw materials that the etxekoandres (Basque housewives) have used to lay the firm foundations of Basque cuisine.

The market was reopened in July 2009, after two years of restoration work. In the beginning, local farmers used to sell their excess produce, but now they produce with a view to selling.

Unique gastronomic experience
"The market place in your hands"
We need to boost the primary sector. We want to buy and consume local, seasonal, healthy and trustworthy products. We have chosen 12 products for 12 months and we have organized one event per month in the farmers market place, where a star product will be presented. A cooking show will take place, there will be tastings, a playing area for children and other performances.
Check your calendar here.
Opening hours of the market: from Monday to Friday
08:15 - 13:15 / 17:00 - 20:15 Saturdays 08:00 - 13:30.
Address: Kale Nagusia 27

  • Merkatua-1
  • Merkatua-2
  • Merkatua-3

We use our own and third party cookies, for the analysis of user navigation. If you continue browsing, we consider that you accept the use.
You can change the settings or get more information here.