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Basque Coast Getaria   Orio   Zarautz   Aia   Zumaia
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Basque Coasten.costavasca.org

THE EXPERIENCE OF THE SEA

 

VISIT TO OUR WORKSHOP AND TASTING OF GETARIA PRODUCTS

If you are a lover of canned fish, do not miss this visit where we tell you how we elaborate in our small workshop the anchovy in oil and vinegar, the maquerell, smoked fish…

You will discover Price:  22 € (children under 12 years 7 €)

Duration: 1 hour
Availability: every Friday
Meeting time: 10:30 eng/fr | 11:30 eusk/fr

Groups: maximum 12 peoplehow laborious is the elaboration of the anchovy in oil and if you dare, you can even fillet your own anchovy.

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